Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

1091
TESSLYNN 28

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

Ingredients

5 h 15 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1378 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

1091
  1. 1404 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then ...

This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter...

Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I us...

This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I als...

This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroo...

What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream...

Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of cream of chicken, used beef broth instead water, used gravy mix instead of aujus mix and added a few "...

best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and it came out with meat, potatoes and gravy all together:) yeah!!

I have been cooking for 35+ years and this was fabulous! My husband and kids (who are very picky) cleared their plates and said I could make this "Anytime"! I made mashed potatoes to go with t...