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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    5 h 15 m
TESSLYNN

TESSLYNN

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1378 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Reviews

TrishDish
1651

TrishDish

10/15/2007

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)

RaisinKane aka Patti
1264

RaisinKane aka Patti

1/28/2005

This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter some potatoes to help with that. I browned the hamburger patties the night before. Then the next morning threw it all in the crockpot and was off to work. Thanks for the post.

Tracy & Dave M
1173

Tracy & Dave M

12/6/2006

Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I used the cream of chicken (didnt taste like salisbury steak). Added chopped onion to the mixture for added flavor and use ground SIRLOIN--it's the best. Also, Country Crock now makes mashed potatoes you can buy in the refridgerator isle of the grocery store, they are kind of expensive, but they are sooo good. Makes the meal even easier since you can microwave them! Goes great with the salisbury steak!

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