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Red Slush Punch

Red Slush Punch

  • Prep

    15 m
  • Ready In

    3 h 15 m
LINDSANN

LINDSANN

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
53

Caroline C

3/4/2006

Very good, but a little too sweet for my taste. I'm not sure why the recipe says to mix the jello/water and sugar/water separately - I did it all at the same time, and it was fine. This tastes really good with cherry jello and pineapple juice, lemon jello and orange juice, and orange jello and mango juice. It's kinda fun experimenting. Thanks!

BOSSIER
52

BOSSIER

1/29/2007

This punch was a big hit at a baby shower that I hosted. I had 25 people and made the recipe amount that was shown originally,and had a ton left over. I also took it out of the freezer about 1 hour ahead of time,to allow it to thaw a little bit,so it wasn't a huge ice chunk in my punch bowl. Also,it takes a good 8 hrs to really freeze up,so making this a day ahead of time is a really good idea. Overall a very good punch :)

SUIW
36

SUIW

12/21/2006

This is fantastic! It's enough for a big crowd. I made this for Thanksgiving, and I had about 28 people at the party. The kids loved it and drained the punch bowl. Bring out your bags to thaw at least 3-4 hours ahead, and leave at least 2 on the kitchen counter and 2 in a cooler to thaw. I followed the recipe exactly. The slush is wonderful with the ginger ale. I didn't find it too sweet at all, but juuuuust right! Don't change a thing! I will be serving this again for my Christmas Eve dinner. Thanks for a great punch recipe.

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