Brown Sugar Cake

7 Reviews

“This is a rich and spicy cake.” - by Syd

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Metric US

Original recipe yields 1 - 3-layer 9 inch cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

Nutrition

Amount Per Serving (12 total)

Calories
465 cal
23%

Fat
17.4 g
27%

Carbs
74 g
24%

Based on a 2,000 calorie diet

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Reviews (7)

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SABRINATEE

Jun. 19, 2003

"This is a terrible cake. I am a pastry chef and followed the recipe as written, plus my oven is well-calibrated. What I ended up with was a dry, hard product that was a complete waste. Needs at lea..." See morest 1 cup sour cream, another egg and 1/2 cup butter. Beware!"

KSOPER

Feb. 3, 2003

"This is a horrible recipe. It does not have enough moisture. The cake does not "pour." You can pick up the whole lump with a spoon. I actually think that the submitter must have left something out. I..." See more added milk just so it would spread and then when it was backed it had such a strong flavor of baking soda it gave everyone hartburn. Sorry"

SHELLEJ

Jun. 7, 2003

"Following the recipe as directed made something more like cookie dough. Not pourable. I had to add 1 cup water. Cake turned out very dry. Maybe needs less flour and some oil for moisture...." See more"

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