- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.” - by ANNEDUNCAN
Original recipe yields 4 servings
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Amount Per Serving (4 total)
- 157 cal
- 2.1 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will defin..." See moreitely make it again . Thanks!"
"I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. I found I n..." See moreeeded to add more cinnamon to this and poured honey over it too or it would have been bland. I also used sultanas instead of bananas as the one I had previously had sultanas. Not a very exciting recipe but not bad either"
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