Great Chocolate Cake

Great Chocolate Cake


"It's a very rich fudgy chocolate cake, and is so easy to make!"


servings 238 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
  2. Bring eggs to room temperature and separate.
  3. Melt dark chocolate and butter or margarine over low heat.
  4. Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
  5. Pour into prepared pan, and bake for 20 to 30 minutes.
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  1. 19 Ratings


Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so ...

best with chocolate frosting I

This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground...

I loved this dish it was amazing.

Turned out really well, everybody loved it!

Yum!!! Absolutely delicious!! Everyone LOVED it! I made had twenty-three copies by 8:00pm. The great chocolate cake was a complete SUCESS!!

A little dry...almost more of a brownie cake.

I hate to say but this cake was all crumbly and tasted like unsweetend cooking chocolate id think about adding surger

Mine came out like powdery chocolate scrambled eggs.