Great Chocolate Cake

Great Chocolate Cake

17 Reviews 2 Pics
Jackie Lim
Recipe by  Jackie Lim

“It's a very rich fudgy chocolate cake, and is so easy to make!”

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Adjust Servings

Original recipe yields 1 -9 inch round cake



  1. Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
  2. Bring eggs to room temperature and separate.
  3. Melt dark chocolate and butter or margarine over low heat.
  4. Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
  5. Pour into prepared pan, and bake for 20 to 30 minutes.

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Reviews (17)

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Wow...This cake is inceredable rich but very good. I did mine a little different. Fisrt i doubled the recipe so i could use it in a pan with fluted sides. I didn't have the chocolate squares so i used chips. I used a semi sweet chip and a mint chocolate chip. After i melted it i left some out. After it was all done and cooled i took some heavy cream and whipped it up. I then added the extra melted chocolate to it and whipped it in. I cover the cake in the whipped frosting. It made it extra good.

Cook Of The Year !!!!

Cook Of The Year !!!!

best with chocolate frosting I



This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. Mine resembles crumbly brownies with a gritty coffe ground flavour.

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Amount Per Serving (12 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Graham Nut Cake


next recipe:

Chocolate Cake I