Search thousands of recipes reviewed by home cooks like you.

Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
KLUTZ7843

KLUTZ7843

Extremely easy cinnamon rolls made from a puff pastry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
  2. In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
  3. Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SARAHJANEOZ
21

SARAHJANEOZ

7/30/2005

I added some brown sugar to the cream cheese filling and didn't use the frosting. Easy and quick. You can microwave the filling instead of using a saucepan to make it even easier.

JAE
20

JAE

1/9/2006

I agree with previous reviews this is nothing like a cinnamon roll. I tried this recipe for a family dinner that I was hosting and it did not go over well. The cream cheese filling amount needs to be decreased and it should be slightly sweetened. The original amount made it soggy and almost impossible to slice into individual rolls. The sweetness of the frosting is not enough since you are adding it to the warm roll the runs right off. I would not try this again.

bigr
11

bigr

12/8/2005

To call these cinnamon rolls is a real stretch. They are soft with the filling and hard to cut and not sweet enough

Similar recipes

ADVERTISEMENT