Puff Pastry Cinnamon Rolls

11 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Extremely easy cinnamon rolls made from a puff pastry.” - by KLUTZ7843

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, cubed
1 tablespoon butter
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 (16 ounce) package cream cheese frosting

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.

Nutrition

Amount Per Serving (12 total)

Calories
349 cal
17%

Fat
21.8 g
34%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

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Reviews (11)

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JAE

Jan. 9, 2006

"I agree with previous reviews this is nothing like a cinnamon roll. I tried this recipe for a family dinner that I was hosting and it did not go over well. The cream cheese filling amount needs to be ..." See moredecreased and it should be slightly sweetened. The original amount made it soggy and almost impossible to slice into individual rolls. The sweetness of the frosting is not enough since you are adding it to the warm roll the runs right off. I would not try this again."

SARAHJANEOZ

Jul. 30, 2005

"I added some brown sugar to the cream cheese filling and didn't use the frosting. Easy and quick. You can microwave the filling instead of using a saucepan to make it even easier...." See more"