Quick Sunshine Cake

Quick Sunshine Cake

98 Reviews 4 Pics
Dmarcks
Recipe by  Dmarcks

“This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

Directions

  1. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
  2. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
  3. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

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Reviews (98)

Rate This Recipe
T. MARTIN
43

T. MARTIN

Ambrosial and Ethereal are the words to describe this cake. Followed recipe but added the zest of one orange and 1/4 cup of Grand Marnier. Baked at 325F beautifully and came out nice and flat. Frosting is divine and is what makes this cake pure perfection. Followed tip of another reviewer and mixed the crushed pineapple and juice with the vanilla pudding mix before folding in the Cool Whip (used lite). NOTE: Recipe states the large (16 oz.) tub of Cool Whip but unless you have a VERY deep 9x13 pan this would be waaaaaayyyy toooo much Cool Whip.

HEART-OF-MIDLOTHIAN
39

HEART-OF-MIDLOTHIAN

Cake was wonderful. To cut down on fat and calories, you can substitute the oil for 1/4 cup apple sauce, and use Cool Whip Lite.

LLCURRY47
38

LLCURRY47

I used a 20 oz. can of crushed pineapple instead of the oranges in the cake mix as well as the topping, because i didn't have any oranges that day. It was supurb. My family adored it that way.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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