Double Chocolate Cake I

Double Chocolate Cake I

Syd 0

"This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."

Ingredients {{adjustedServings}} servings 131 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
  2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
  3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
  4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
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Reviews 23

  1. 29 Ratings

Chic Cook

Ladies BEWARE!!! I followed this recipe to the T! I ended up with a oven full of spill over chocolate cake and smoke detectors blaring at midnight. This is the LAST time I get a recipe off line. Use your best judgement!


This cake recipe was awful. The cake was red with brown chunks throughout batter. The cake was chewy and it did not taste like chocolate cake. It tasted like red spotted vanilla cake. Don't waste your time with this recipe.


This was a really good chocolate cake, very moist and delicious. My whole family loved it.