“This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.” - by Syd
Ingredients
Adjust Servings
Original recipe yields 2 -8 or 9 inch round cakes
Directions
- Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
- Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
- Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
- Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
Nutrition
Amount Per Serving (24 total)
- Calories
- 131 cal
- 7%
- Fat
- 5.3 g
- 8%
- Carbs
- 19.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Ladies BEWARE!!! I followed this recipe to the T! I ended up with a oven full of spill over chocolate cake and smoke detectors blaring at midnight. This is the LAST time I get a recipe off line. Use y..." See moreour best judgement!"
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