Garlic Baked Potato

Garlic Baked Potato

78
Mama's Cooking 4_3 0

"Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."

Ingredients

1 h 5 m {{adjustedServings}} servings 225 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
  3. Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

78
  1. 98 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved baking the potato this way. But I did pierce the potato several times and then brush on the oil with the garlic powder and salt mixed in, I think the flavor went inside that way instead...

I haven't done this in years, as I'm so used to doing them on the grill anymore - my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge ...

I’ve baked many a potato but until now I’ve never oiled the skin first. Seasoning the outside with salt and pepper was something I’ve never done before either. As Hubs put it, this was a wonde...