Sun-Dried Tomato, Feta and Pine Nut Salad

Sun-Dried Tomato, Feta and Pine Nut Salad

20 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Sarah Stephan
Recipe by  Sarah Stephan

“A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  2. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  3. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  4. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

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Reviews (20)

Rate This Recipe
COREYR
22

COREYR

This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put the pine nuts in the toaster oven and toasted 2 times on light - easier than broiler, didn't have to keep an eye on them. I'd definately make this again.

JDVMD
19

JDVMD

Beautiful salad. As a timesaver, I just used store bought croutons and skipped the whole first part of the recipe. The colors were spectacular and I could see this ending up on a holiday buffet because of the gorgeous green/vibrant red color of the salad. Used a bag of romaine salad. Topped it off with a nice balsamic vinegarette. Husband said it had become one of his favorite salads because he loved all the different flavors.

LESLEYfromWI
14

LESLEYfromWI

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette (just our taste) Presentation was really nice

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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