tangy-ginger-dip

Tangy Ginger Dip

10 Reviews Add a Pic
  • Prep

    7 m
  • Ready In

    7 m
BRITTANYBEHRENS
Recipe by  BRITTANYBEHRENS

“This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

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Reviews (10)

Rate This Recipe
Jeanie
7

Jeanie

Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.

Julianna
5

Julianna

This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!

Karen
5

Karen

This was a hit at work with veggies!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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