Tangy Ginger Dip

Tangy Ginger Dip

11
BRITTANYBEHRENS 0

"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!"

Ingredients 7 m {{adjustedServings}} servings 201 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Tips & Tricks
RITZ White Pizza Meatball Dip

See how to make the pizza meatball dip created by Lombardi's Pizza.

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jeanie
10/5/2006

Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.

Julianna
2/5/2007

This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!

Karen
9/30/2005

This was a hit at work with veggies!