Tangy Ginger Dip

Tangy Ginger Dip


"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!"


7 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 14 Ratings


Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's ...

This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile ...

This was a hit at work with veggies!

Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum!

This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.

This was a nice dipping sauce for chicken fingers and carrot and celery sticks. You'll have to adjust the hot sauce to your taste, I added more to give it a little zing. It has just a hint of ...

Big hit at the party on Saturday. Really did taste great with shrimp and veggies. I didn't have a couple of the ingredients, so I had to improvise, but it was fabulous. Everyone wants the rec...

This is my all-time favorite dip for fresh veggies! It's particularly delicious with carrots. I have to say though that I've never had it or made it with any kind of hot sauce, so you could le...

This is excellent! I'm going to try it out with the tofu I'm about to make!