Tangy Ginger Dip

9 Reviews

Prep: 7 min
Ready In: 7 min

“This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!” - by BRITTANYBEHRENS

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

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Metric US

Original recipe yields 1 cup

Directions

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutrition

Amount Per Serving (8 total)

Calories
201 cal
10%

Fat
21.8 g
34%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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Jeanie

Oct. 5, 2006

"Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. ..." See more The sauce is fabulous. People were practically licking it out of the bowls."

Julianna

Feb. 5, 2007

"This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste...." See more I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!"