New Wife Tuna Salad

New Wife Tuna Salad

133
Graden 13

"My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad."

Ingredients

15 m {{adjustedServings}} servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

133
  1. 183 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

Don't you just hate it when people change the whole recipe and then rate it, I do...but here I am doing it, sorry...I basically combined Barbie's Tuna Salad, on this site, and New Wife Tuna Sala...

Good tuna salad - I cut it back to one 6 ounce can and used one hard boiled egg. I didn't have honey mustard so I used dijon. To lighten it up I used Hellman's light mayo and added just a littl...