Slow Cooker Garlic Mashed Potatoes89 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.” - by MADISONLIBERTY
Original recipe yields 6 servings
- Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
- Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
Amount Per Serving (6 total)
- 198 cal
- 8.2 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the recipe calls for. I also left out the milk and used 8oz sour cream and about 1 cup of shredded colby chee..." See morese (1/2 c butter). These mashed potatoes were the perfect consistency and SOOO creamy and flavorful. My entire family of picky eaters loved them! Reminded us of the "smashed potatoes" at one of our favorite restaurants! Thanks for sharing a great idea!"
"Made as stated, this is worth three stars. It's a nice dish to come home to, but not spectacular. However, I dressed this recipe up tonight for my company's pot-luck Christmas party. I drained off mos..." See moret of the water and added 1/3 of an 8 oz block of cream cheese, diced, and about 1/2 cup of sour cream, with about 1/2 a cup of milk, or less (I confess to not measuring). I mashed these with my electric mixer, then stirred in 1/2 cup of shredded colby/jack cheese. I covered the dish with another half a cup of cheese. At the party, my pot was scraped clean, and I even caught someone licking the spoon!"
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