Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

92 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
MADISONLIBERTY
Recipe by  MADISONLIBERTY

“If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

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Reviews (92)

Rate This Recipe
LoriAnn
102

LoriAnn

I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the recipe calls for. I also left out the milk and used 8oz sour cream and about 1 cup of shredded colby cheese (1/2 c butter). These mashed potatoes were the perfect consistency and SOOO creamy and flavorful. My entire family of picky eaters loved them! Reminded us of the "smashed potatoes" at one of our favorite restaurants! Thanks for sharing a great idea!

Amy
86

Amy

Made as stated, this is worth three stars. It's a nice dish to come home to, but not spectacular. However, I dressed this recipe up tonight for my company's pot-luck Christmas party. I drained off most of the water and added 1/3 of an 8 oz block of cream cheese, diced, and about 1/2 cup of sour cream, with about 1/2 a cup of milk, or less (I confess to not measuring). I mashed these with my electric mixer, then stirred in 1/2 cup of shredded colby/jack cheese. I covered the dish with another half a cup of cheese. At the party, my pot was scraped clean, and I even caught someone licking the spoon!

CMEGO5150
45

CMEGO5150

These worked great for me. I used minced fresh garlic, rather than powder. Adjusted butter, cream and seasoning at the end to taste. This worked great for an after church lunch with no fuss. I prepared the potatoes the night before and covered them with water.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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