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Earthquake Cake I

Earthquake Cake I

Bobbi

Bobbi

This is like eating an upside down german chocolate cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Prepare cake mix as directed on package.
  2. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  3. Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  5. To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BRYARSMOM53
15

BRYARSMOM53

12/18/2003

I bake cakes weekly for our companies employees birthdays. This cake was a HUGE success! The men in the plant were particularly fond of it. The creamy filling that falls to the middle as it bakes is a wonderful surprise. But do take note!! Baking time IS longer than indicated.

ASHERSMOM
11

ASHERSMOM

2/5/2006

I made this for my father-in-law's b-day and it was a hit. It was then requested for my husband's grandmother's birthday the following week. I did bake it a little longer than stated, just until the toothpick came out clean-- an extra 10-15 mins. Also this cake is somehow even more delicious the next day. Y*U*M*M*Y!!!

SHERRY
11

SHERRY

6/8/2003

i made this cake and my son loved it, after he ate the last piece he said I NEEDED TO MAKE THIS CAKE AGAIN.SO A WEEK LATER I MADE THIS CAKE AGAIN BUT THIS I USED A CHOCOLATE FUGDE CAKE I DIDN'T KNOW IT POSSIBLE TO IMPROVE ON THIS CAKE BUT I DID . THANKS FOR THE RECIPE IT WAS GREAT. WILL MAKE IT AGAIN AND AGAIN SHERRY L.

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