Summer Sandwich

Summer Sandwich

8
Syd 61

"Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese."

Ingredients

20 m {{adjustedServings}} servings 386 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat broiler.
  2. Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
  3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
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Reviews

8
  1. 18 Ratings

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Oh my - what a sandwich! I lightly toasted the bread first. I had some fresh garden tomatoes that I put a little kosher salt and cracked black pepper onto before broiling. I also used a combinat...

Just made this for lunch and it was delicious! It looked just as great as it tasted too. I may salt the tomatoes a little after broiling next time, but that'd be the only thing I would change....

This is awesome when I find myself with no time to cook - for the non-vegetarians in my family; I simply add their favorite meat!