Summer Sandwich

Summer Sandwich

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Syd
Recipe by  Syd

“Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat broiler.
  2. Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
  3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.

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Reviews (8)

Rate This Recipe
Jillian
31

Jillian

Oh my - what a sandwich! I lightly toasted the bread first. I had some fresh garden tomatoes that I put a little kosher salt and cracked black pepper onto before broiling. I also used a combination of mozzarella and fontina cheeses. I don't even think the pesto is necessary so if you don't like it don't use it and you'll still have a great sandwich that let's the tomato shine.

Kristi K.
11

Kristi K.

Just made this for lunch and it was delicious! It looked just as great as it tasted too. I may salt the tomatoes a little after broiling next time, but that'd be the only thing I would change. YUM!

Mandi
6

Mandi

This is awesome when I find myself with no time to cook - for the non-vegetarians in my family; I simply add their favorite meat!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Basil, Tomato and Mozzarella Sandwich

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Ciabatta Sandwich