Mai Tai

Mai Tai

Andrea 0

"Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink."


5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

  • Ready In

  1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
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  1. 42 Ratings


This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz ...

This was delicious and easy to try being 1 serving. I had everything on hand except spiced rum, so I used Myers dark rum. It was worth making another.

Great drink! I made exactly as recipe stated. The two rums are what make this drink. I made for our memorial weekend BBQ - big hit! Not a poor man's drink though - to buy all the ingredients get...

Great drink! Mai Tai's are one of our favorite drinks. I have made many many versions and this one is a great version. I do think it is a MUST to add amaretto in this as well to get the almon...

AWESOME! We did, however, increase the coconut rum to 1 full jigger. We will definitely be making this again.

Fruity and refreshing. Takes me back to the Caribbean!

Excellent recipe! We made a whole pitcher and they are all gone already :(

Fabulous, easy... love the addition of coconut rum. Brings me back to sitting by pool in Hawaii.

I was looking for a drink to have out by the pool, on a warm summer day, this is it!! It not to sweet, and very refreshing.