Karen A's Chocolate Dump Cake

Karen A's Chocolate Dump Cake

121

"This rich chocolate cake is very easy to make."

Ingredients

servings 192 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

121
  1. 135 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Well - I didn't have the right flavors of cake mix/pudding/chips - but guess what?? - I used "Cherry Chip" cake mix, Hershey's Rasberry chips, and Vanilla pudding mix (non-instant)...and it came...

My family is snobby about chocolate cakes, and we think it needs to take hours to come up with anything good - so I'm not telling them about this recipe! it's such a heavy dose of chocolate - m...

Such an easy "cake mix" recipe! This is great if you want to make an ordinary cake mix extraordinary. I loved the dense, fudgy texture. I make it in 2 9" cake pans and cooked for 20 minutes--...