Karen A's Chocolate Dump Cake

Karen A's Chocolate Dump Cake

115 Reviews 2 Pics
Jann De Circe
Recipe by  Jann De Circe

“A rich chocolate cake that is very easy to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Share It

Reviews (115)

Rate This Recipe
Menwith Hill'er Back Home !!
101

Menwith Hill'er Back Home !!

Well - I didn't have the right flavors of cake mix/pudding/chips - but guess what?? - I used "Cherry Chip" cake mix, Hershey's Rasberry chips, and Vanilla pudding mix (non-instant)...and it came out GRRRRRRREAT!!!! Very rich and dense (almost like a bread pudding texture) - great hot with vanilla ice cream! (p.s. - I used Whole Milk!)

SUPERJULIEBELLE
78

SUPERJULIEBELLE

My family is snobby about chocolate cakes, and we think it needs to take hours to come up with anything good - so I'm not telling them about this recipe! it's such a heavy dose of chocolate - moist and rich, just what I want in a chocolate cake. The chocolate chips on top are perfect for copping out of frosting it, but if you want to avoid chocolate overkill I think a non-chocolate icing would go nicely... Raspberry would really go well with this... Or you could maybe get, say, peanut butter chips instead? But if you're in a pinch and need a dessert fast, have at this one! The people you feed will tell you you're evil for tempting them with it.

JUMALA
57

JUMALA

Such an easy "cake mix" recipe! This is great if you want to make an ordinary cake mix extraordinary. I loved the dense, fudgy texture. I make it in 2 9" cake pans and cooked for 20 minutes--perfect!

More Reviews

Similar Recipes

One Bowl Chocolate Cake II
(60)

One Bowl Chocolate Cake II

Easy Chocolate Fudge Cake
(53)

Easy Chocolate Fudge Cake

Chocolate Fudge Pound Cake
(51)

Chocolate Fudge Pound Cake

The Easiest Chocolate Pudding Cake
(45)

The Easiest Chocolate Pudding Cake

Chocolate Chocolate Chip Dream Cake
(45)

Chocolate Chocolate Chip Dream Cake

Simply The Best Chocolate Cake
(10)

Simply The Best Chocolate Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chocolate Fudge Cake

>

next recipe:

Chocolate Chocolate Chip Dream Cake