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Karen A's Chocolate Dump Cake

Karen A's Chocolate Dump Cake

Jann De Circe

This rich chocolate cake is very easy to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
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Reviews

Menwith Hill'er Back Home !!
109
7/13/2004

Well - I didn't have the right flavors of cake mix/pudding/chips - but guess what?? - I used "Cherry Chip" cake mix, Hershey's Rasberry chips, and Vanilla pudding mix (non-instant)...and it came out GRRRRRRREAT!!!! Very rich and dense (almost like a bread pudding texture) - great hot with vanilla ice cream! (p.s. - I used Whole Milk!)

SUPERJULIEBELLE
87
12/23/2003

My family is snobby about chocolate cakes, and we think it needs to take hours to come up with anything good - so I'm not telling them about this recipe! it's such a heavy dose of chocolate - moist and rich, just what I want in a chocolate cake. The chocolate chips on top are perfect for copping out of frosting it, but if you want to avoid chocolate overkill I think a non-chocolate icing would go nicely... Raspberry would really go well with this... Or you could maybe get, say, peanut butter chips instead? But if you're in a pinch and need a dessert fast, have at this one! The people you feed will tell you you're evil for tempting them with it.

JUMALA
61
6/23/2003

Such an easy "cake mix" recipe! This is great if you want to make an ordinary cake mix extraordinary. I loved the dense, fudgy texture. I make it in 2 9" cake pans and cooked for 20 minutes--perfect!