Eggplant Mixed Grill

Eggplant Mixed Grill

kelcampbell 74

"A super yummy way to grill veggies."


2 h 30 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 117 Ratings


This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites. We tried it with zucchini, yellow squash, bell peppe...

What a terrific and versatile recipe! I've been making an effort to eat better, so I searched for a new way to make veggies. They were awesome! I used eggplant, zucchini, green bell pepper, ...

This recipe name should be changed to "Veggie Mixed Grill" - it's a great marinade for any vegetables that you can grill. I used summer squash, zucchini, sweet onion, broccoli and red pepper an...

I tried this recipe "as is" and it was wonderful! I was a little worried that there wouldn't be enough oil and vinegar, but by the time it had all marinated for two hours it was perfect. The fr...

It was a huge hit for the 4th bbq. Next time I will add more eggplants since they soak up the marinade so well and are absolutely delicious!!!!!!

My husband made this dish with grilled tuna fillets and tiger prawn shrimp. He made asparagus, red & yellow bell peppers, baby portabella mushrooms, red onions, and eggplant. Instead of grilli...

fabulous!! I grilled them in a grill basket which made it very easy. Make a big batch because this is great cold, too. A winner!!

Absolutely the best grilled vegetables that we have ever made! This recipe is a keeper for sure. I marinated it all day and added slightly more vinegar & oil. Fantastic!

Wonderful and flavorful! This recipe was a huge success with my parents who have dietary concerns...they asked for the recipe to make for themselves.