Eggplant Mixed Grill

Eggplant Mixed Grill

68 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    2 h 30 m
kelcampbell
Recipe by  kelcampbell

“A super yummy way to grill veggies.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

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Reviews (68)

Rate This Recipe
LILPIGGY
54

LILPIGGY

This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites. We tried it with zucchini, yellow squash, bell pepper, crimini mushrooms and tomato. Yum!

LAURA B.
36

LAURA B.

What a terrific and versatile recipe! I've been making an effort to eat better, so I searched for a new way to make veggies. They were awesome! I used eggplant, zucchini, green bell pepper, vidalia onion and sliced roma tomatoes. I didn't have fresh herbs, so I used one tsp. each of dried oregano, basil and parsley. I only had two small cloves of garlic, so I used them with some garlic powder. I also added a little white sugar. I used a grill basket and it worked out perfectly. I served the veggies with marinated grilled salmon and they complemented eachother perfectly! The only problem was that the eggplant looked very unappetizing...it turned a brown-black color, but it tasted fine. It must be something I did. I will definately make this again and again. Thank you!

vegascook
30

vegascook

This recipe name should be changed to "Veggie Mixed Grill" - it's a great marinade for any vegetables that you can grill. I used summer squash, zucchini, sweet onion, broccoli and red pepper and everyone loved it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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