Fluffy Maple Icing

7
BLUEMM83 0

"This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake."

Ingredients

20 m {{adjustedServings}} servings 71 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
  2. In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
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Reviews

7
  1. 8 Ratings

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My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...

finally found one that useI s real maple syrup and not artificial flavoring! I added a little vanilla. Tastes like a light maple marshmallow. I microwaved the syrup in a glass measuring cup/has ...

This was light and tasty. I know that Lila's post was in 2006, but there is no need to throw out a pan that has hardened sugar syrup in it. Put water in the pot, place on the stove, bring to a...