Fluffy Maple Icing

7
BLUEMM83 0

"This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake."

Ingredients

20 m servings 71 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
  2. In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
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Reviews

7
  1. 8 Ratings

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My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...

finally found one that useI s real maple syrup and not artificial flavoring! I added a little vanilla. Tastes like a light maple marshmallow. I microwaved the syrup in a glass measuring cup/has ...

This was light and tasty. I know that Lila's post was in 2006, but there is no need to throw out a pan that has hardened sugar syrup in it. Put water in the pot, place on the stove, bring to a...

it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this

Nice flavor and texture. I used on an apple cake that is made with little sugar so the sweetness of the icing was welcome.

This is the same recipe that my Great Aunt used. Fancy grade Vermont Maple Syrup has the best outcome. Be patient when boiling down the syrup, it is worth the wait. A couple of changes; we use t...

this is sooooo good so fluffy i licked the bowl i put it on vanilla cupcake it looks delish on them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!