Lena's Potato Salad8 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 50 min
“This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.” - by JILLYBEAN14
Original recipe yields 8 servings
- Place eggs in a saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, and peel. Do not chop.
- In a pot with enough water to cover, boil the potatoes 15 minutes, or until tender. Remove from heat, and allow to remain in the hot water about 10 minutes. Drain, and cool.
- Place the eggs and potatoes in a large bowl. By hand, mix in the olives, mayonnaise, and mustard, and mash the eggs and potatoes. Season with salt and pepper. Cover, and refrigerate until serving.
Amount Per Serving (8 total)
- 482 cal
- 18.4 g
- 66.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Nothing special ... I'm still searching for my fave. potato salad recipe...." See more"
"My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And I nev..." See moreer have the olives on hand so I just leave them out."
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