Fabulous Frosted French Toast

Fabulous Frosted French Toast

17
IIJUAN12 0

"Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!"

Ingredients

35 m {{adjustedServings}} servings 454 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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Reviews

17
  1. 26 Ratings

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Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much ...

The French Toast was Awesome! My family loved it! It is really easy to make, and is a wonderful twist to regular French Toast!

Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!