Fabulous Frosted French Toast

Fabulous Frosted French Toast


"Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!"


35 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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  1. 26 Ratings


Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much ...

The French Toast was Awesome! My family loved it! It is really easy to make, and is a wonderful twist to regular French Toast!

Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!

Didn't use the frosting but the toast was good. I halved the recipe for less servings and it worked great. In the future I will sprinkle the cinnamon over the bread while cooking through, it clu...

This was a nice twist to regular french toast. However, I felt that having the toast and the frosting be so sweet was somewhat overpowering. I am going to try making the frosting for potato panc...

This was ok. I didn't have french bread, so I used regular bread. I also added vanilla, because that is just what I am used to. I am glad I did, because it wasn't very sweet.

I thought it was too sweet with the frosting, but the french toast itself was really good. My 5 year old loved it of course! :P

delicious my bf loved. he said that was the most delicious thing he'd ever tasted

Good one