Search thousands of recipes reviewed by home cooks like you.

Fabulous Frosted French Toast

Fabulous Frosted French Toast

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
IIJUAN12

IIJUAN12

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 237 mg
  • 79%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SunnyByrd
48

SunnyByrd

5/24/2010

Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much so. I used 8 1-inch slices of Como bread and had quite a bit of egg mixture left, so I'm thinking this recipe can stretch almost double without making more batter, FYI. We had ours with fresh raspberries and blackberries and it was delicious. Thanks for the recipe!

SHANNON
41

SHANNON

1/16/2005

The French Toast was Awesome! My family loved it! It is really easy to make, and is a wonderful twist to regular French Toast!

Annie
27

Annie

2/1/2011

Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!

More reviews

Similar recipes

ADVERTISEMENT