Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

10 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
CiaoAmica
Recipe by  CiaoAmica

“Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

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Reviews (10)

Rate This Recipe
mommyluvs2cook
14

mommyluvs2cook

I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!

ghome
10

ghome

Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it!

Terri
9

Terri

Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and a better health advantage.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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