“Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.” - by CiaoAmica
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
- Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
- Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 198 cal
- 10%
- Fat
- 11.6 g
- 18%
- Carbs
- 17.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too..." See more much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again! "
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