Strawberry Cake I

Strawberry Cake I

109

"Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!"

Ingredients

{{adjustedServings}} servings 179 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Thaw and drain the frozen strawberries.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
  3. Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
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Reviews

109
  1. 131 Ratings

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This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine instead of the frozen and I took in other sugg and used a french vanilla cake mix. I doubled the reci...

I got RAVE reviews at work with the cake. I actually had some co-workers upset because it went so quick and there wasn't enough for everyone. One comment was "it was the best cake he has ever h...

I <3 this cake! I baked it first for my mom's birthday, and I thought it was so delicious that I baked it again as cupcakes for my sister's baby shower. Guests DEVOURED 'em. My parents and I ...