Strawberry Cake I

Strawberry Cake I

109

"Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!"

Ingredients

servings 179 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Thaw and drain the frozen strawberries.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
  3. Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Reviews

109
  1. 131 Ratings

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Most helpful

This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine instead of the frozen and I took in other sugg and used a french vanilla cake mix. I doubled the reci...

Most helpful critical

I have been told I make excellent cakes and after reading the reviews on this cake I decided to make it. Maybe it was my fault but I had to throw this cake out it was awful. Sickening sweet.

This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine instead of the frozen and I took in other sugg and used a french vanilla cake mix. I doubled the reci...

I got RAVE reviews at work with the cake. I actually had some co-workers upset because it went so quick and there wasn't enough for everyone. One comment was "it was the best cake he has ever h...

I <3 this cake! I baked it first for my mom's birthday, and I thought it was so delicious that I baked it again as cupcakes for my sister's baby shower. Guests DEVOURED 'em. My parents and I ...

Excellent. I made a few changes. I used fresh strawberries and pureed them, then omitted the oil. I actually made this into cupcakes and they are excellent. They baked for about 21 minutes

I have been told I make excellent cakes and after reading the reviews on this cake I decided to make it. Maybe it was my fault but I had to throw this cake out it was awful. Sickening sweet.

I made this for a bridal shower it was a big hit. Many people asked me for the recipe. I doubled the ingredients, except for the gelatin as other reviewers said it was too sweet. I made a three ...

This was a fantastic cake!!! i used a bit more strawberries than the receipe called for and I made a frosting which was white icing and cool whip and then dazzled it up with shaved white chocol...

After trying several strawberry cake recipes, this one was the best. I used fresh garden strawberries and will definitely use this recipe again.

Made this for my daughter's 5th birthday party. I pureed 1 cup of diced fresh strawberries (rather than frozen) and substituted the white cake mix with french vanilla (per other members' sugges...