Strawberry Cake I108 Reviews
“The best strawberry cake! You must try it!” - by Mary Jo
Original recipe yields 1 - 9x13 inch cake
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Amount Per Serving (24 total)
- 179 cal
- 9.3 g
- 21.7 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine instead of the frozen and I took in other sugg and used a french vanilla cake mix. I doubled the recipe as ..." See morewell and only used one box of the gelatin and it was perfect. I made 3- 9 inch round cakes and my kids made a bunch of heart cupcakes for themselves. I used vanilla instant vanilla pudding for the filling and topped with "whipped cream cream cheese frosting" from this site. Out of this world cake! Everyone ate it up."
"I got RAVE reviews at work with the cake. I actually had some co-workers upset because it went so quick and there wasn't enough for everyone. One comment was "it was the best cake he has ever had"! ..." See moreI used the pinapple filling recipe from this site and just subsituted strawberries for the pinapple and then used a traditional buttercream frosting with strained strawberry puree instead of milk or water."
"I <3 this cake! I baked it first for my mom's birthday, and I thought it was so delicious that I baked it again as cupcakes for my sister's baby shower. Guests DEVOURED 'em. My parents and I aren't..." See more big fans of icing, so we had the cake by itself and it was still delicious! I used frosting for my sister's baby shower and placed sliced strawberries on top of each cupcake. I actually prefer the no frosting... lol. I made a couple changes -- I use french vanilla cake mix, I only use half of the required gelatin (so 1.5 ounce), replace the oil with unsweetened apple sauce, use 2 eggs and 2 egg whites, 1 1/2 cups finely diced fresh strawberries, and substitute the buttermilk if I have to. Thanks for this wonderful recipe! :o)"
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