Polynesian Chicken Fafa4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.” - by IIJUAN12
Original recipe yields 4 servings
- In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
- Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
Amount Per Serving (4 total)
- 599 cal
- 23.2 g
- 66.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe has many good attributes including quick prep/cook time and few but interesting ingredients. However, the result is a bit bland and leaves something to be desired--particularly salt and se..." See moreasonings. I had garlic & wine salt on-hand and used it liberally with a dash of hot pepper. My co-chef suggested that chopped up red pepper might do the trick in the future."
"When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to make it...They use HAM/bacon and Chicken boullion and lots of vidalia onions. It is SO DELICIOUS THIS WAY>..." See more>>I WOULD NOT LEAVE UNTIL THEY LET ME TALK TO THE CHEF!. I use it with boiled potatoes instead of the rice...it is much much better..more true stew like."
Chicken Marsala Over White Rice
Quick Polynesian Chicken
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