Jamaican Spiked Chicken and Rice7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.” - by IIJUAN12
Original recipe yields 3 servings
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
- Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
- Serve chicken and mushroom mixture over cooked rice. Top with banana slices.
Amount Per Serving (3 total)
- 916 cal
- 61.9 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a carrib..." See morebean mood! one hint - when going to light the rum (I use malibu rum instead of dark) make sure the mixture simmering over heat- or it won't light. I haven't tried it with the bananas and I always serve it over white rice"
"A TON of flavor in this recipe. When making this, we didn't use the banana, but it was fantastic. We had a lot of left over sauce and for next time we will probably double the amount of rice and chi..." See morecken used to even out the flavor a bit."
Chicken Marsala Over White Rice
Busy Day Chicken and Rice
Just swipe to see more like this.