Ricotta Cheese Cake57 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“It's a wonderful, easy, light cheese filled cake... but not a cheesecake!” - by GINGEE
Original recipe yields 1 - 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Amount Per Serving (24 total)
- 168 cal
- 5.4 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"I've made this cake my entire life (being as my grandmother taught me!) and I just have a few suggestions. Try adding a few ounces of cream cheese (we use 4-5) into the cheese mixture. Also, we use..." See more Almond extract. My grandmother would use vanila as a substitute, but almond gives it a really nice flavor. Then, try topping it with cherry or blueberry pie filling. Yum yum. I'm eating some right now!"
"Absolutely delicious made with chocolate cake mix. I made one the day before yesterday and it was such a hit that I made another one to take to a potluck last night. It got rave reviews!..." See more"
Blueberry Cream Cheese Pound Cake II
Just swipe to see more like this.