Ricotta Cheese Cake

Ricotta Cheese Cake

60
GINGEE 0

"It's a wonderful, easy, light cheese filled cake... but not a cheesecake!"

Ingredients

1 h 10 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

60
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this cake my entire life (being as my grandmother taught me!) and I just have a few suggestions. Try adding a few ounces of cream cheese (we use 4-5) into the cheese mixture. Also, ...

Absolutely delicious made with chocolate cake mix. I made one the day before yesterday and it was such a hit that I made another one to take to a potluck last night. It got rave reviews!

I have made this recipe before the same as written EXCEPT using (4) medium eggs and NO sugar in the ricotta mixture. I'm curious as to what the extra sugar/carbs does for the recipe? I don't t...

This was a huge hit!!!! It was so delicious. I did make some major changes. I used a lemon cake mix, split into 2 springform pans, put microwave lemon curd (from this site) in the middle, sifted...

I used a yellow cake mix with chocolate swirl prepared according to the box directions. Then because the Ricotta mixture reminded me of cannoli filling I cut the sugar down to 1/2 a cup, left ou...

Great recipe. This is basically the same one my Mom has made for years, with the recipe coming from her friend Barbara T (who is married to a man who emigrated to the USA from Italy as a teen). ...

This was simple and delicious. All age groups in my house loved it. (3yrs.-55 yrs.) It did take a lot longer to bake then what the recipe stated. So be aware of that if you are in a specific tim...

I made this using a lemon cake mix, and almond flavoring instead of vanilla. I also threw in some drained maraschino cherries and slivered almonds. Otherwise, I followed the recipe. I found t...

Made this as listed except added almond extract and my family loved it! I made a blueberry topping for those who like fruit on their cake, which was a nice combination. Thanks for the ideas! ...