Strawberry Champagne Soup

12 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!” - by TORI99999

Ingredients

5 cups quartered strawberries
1/4 cup white sugar
1/8 teaspoon salt
1 cup champagne

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Original recipe yields 4 servings

Directions

Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
162 cal
8%

Fat
0.6 g
< 1%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

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lovestohost

Jul. 24, 2007

"I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparklin..." See moreg wine...."

Dee

Jul. 5, 2006

"This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again...." See more"

empearls

Jun. 3, 2007

"This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make again an..." See mored again! Perfect for those special occasions."

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