Strawberry Champagne Soup

Strawberry Champagne Soup

12 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  TORI99999

“A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!”

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Adjust Servings

Original recipe yields 4 servings


  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

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Reviews (12)

Rate This Recipe


I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparkling wine....



This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again.



This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make again and again! Perfect for those special occasions.

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Soup I


next recipe:

Spring Tea Strawberry Soup