Strawberry Champagne Soup12 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!” - by TORI99999
Original recipe yields 4 servings
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Amount Per Serving (4 total)
- 162 cal
- 0.6 g
- < 1%
- 29 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparklin..." See moreg wine...."
"This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again...." See more"
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