Strawberry Champagne Soup

Strawberry Champagne Soup

TORI99999 0

"A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!"


2 h 10 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
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  1. 13 Ratings


This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again.

I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sp...

This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make ag...

I really enjoyed this, but I would try using only 1/4 of the salt to start then adjust if necessary. I found the suggested amount too much.

Made this for a baby shower with several pregnant guests, so I did not want to use champagne. I replaced the champagne with sparkling cider instead. Added 1/2 cup cream and deleted the salt. Se...

This was absolutely amazing. I did use frozen, partially thawed strawberries (since strawberries in MN in the winter don't usually taste so hot), and added a touch more champagne just to get th...

Love strawberries and love champagne, great combination!

This is yummy but really is a beverage rather than a soup. My husband and I had it for a Sunday brunch but then poured it into glasses after only a few minutes and drank the rest. Also could use...

Made a wonderful addition to our dinner tonight. I think next time we will use strawberry flavored champagne though. Not bad at all. Thanks for sharing this with us!