Fruit Cocktail Cake I8 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 30 min
“A lovely fruit cocktail cake, simple and delicious.” - by Karen Birchfield
Original recipe yields 1 8x8-inch square cake
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Amount Per Serving (12 total)
- 176 cal
- 0.5 g
- < 1%
- 42.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it except for sugar...." See more"
"I really hate to write this but it was horrible. It didnt have any taste at all. I will never make it again. Im sorry for the review...but YUK..." See more"
Fruit Cocktail Cake V
Fruit Cocktail Cake
Just swipe to see more like this.