Fruit Cocktail Cake I

Fruit Cocktail Cake I

10 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
Karen Birchfield
Recipe by  Karen Birchfield

“A lovely fruit cocktail cake, simple and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8-inch square cake

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
  2. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
  3. Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

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Reviews (10)

Rate This Recipe
TRAMOUNT
16

TRAMOUNT

This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it except for sugar.

Lil'MadSavy
14

Lil'MadSavy

I really hate to write this but it was horrible. It didnt have any taste at all. I will never make it again. Im sorry for the review...but YUK

DKey
9

DKey

I thought it was good considering the simple ingredients and lack of oil! Even my kids loved it! I put some crushed walnuts on top along with the brown sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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