Fruit Cocktail Cake I

8 Reviews

Prep: 30 min
Cook: 40 min
Ready In: 1 hr 30 min

“A lovely fruit cocktail cake, simple and delicious.” - by Karen Birchfield

Ingredients

1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
1/2 cup packed brown sugar

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Metric US

Original recipe yields 1 8x8-inch square cake

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
176 cal
9%

Fat
0.5 g
< 1%

Carbs
42.3 g
14%

Based on a 2,000 calorie diet

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Reviews (8)

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TRAMOUNT

Dec. 10, 2003

"This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it except for sugar...." See more"

Lil'MadSavy

Dec. 10, 2003

"I really hate to write this but it was horrible. It didnt have any taste at all. I will never make it again. Im sorry for the review...but YUK..." See more"

DKey

Feb. 2, 2008

"I thought it was good considering the simple ingredients and lack of oil! Even my kids loved it! I put some crushed walnuts on top along with the brown sugar...." See more"

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