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Chipotle Sauce

Chipotle Sauce

  • Prep

  • Ready In

SHACKL

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
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Reviews

TWOMOON
139
1/28/2007

Really good recipe but I also added 1 Tblspn of sugar, 1 Tblspn of cumin, 1 tblspn of Black Pepper, and 1 Tblspn of Cayenne Powder. You will get hooked on it.

STORMY3600
132
2/14/2008

When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce!

JENUINELYSWEET
87
9/12/2005

This was really good.. I did not have any plain yogurt though so I just used sour cream in place of the yogurt and it worked great too.. I use light sour cream and light Mayo generally, but this is a very good recipe as is.. We use it on our chicken subs we make at home all the time. mmm mmmm.