“This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!” - by SHACKL
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 109 cal
- 5%
- Fat
- 11.2 g
- 17%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"Really good recipe but I also added 1 Tblspn of sugar, 1 Tblspn of cumin, 1 tblspn of Black Pepper, and 1 Tblspn of Cayenne Powder. You will get hooked on it...." See more"
STORMY3600
"When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearte..." See mored. Wonderful sauce!"
JENUINELYSWEET
"This was really good.. I did not have any plain yogurt though so I just used sour cream in place of the yogurt and it worked great too.. I use light sour cream and light Mayo generally, but this is ..." See morea very good recipe as is.. We use it on our chicken subs we make at home all the time. mmm mmmm."
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