Pistachio Cake I

Pistachio Cake I

18 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Cheryl
Recipe by  Cheryl

“This is a very good tasting cake, and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
  3. Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
  4. To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

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Reviews (18)

Rate This Recipe
mrsK
28

mrsK

This is the recipe off of the Betty Crocker yellow cake mix box. It's for a yellow pound cake, but works well with any instant pudding flavor. I make this pistachio every year for my dad's birthday...but it's only 4 eggs and 1 cup of water (i use club soda instead)- it comes out moist every time. As for the frosting, I use 2 boxes of pistachio instant pudding with 1 pint of heavy cream (whipped) 1 cup of milk and add a little almond extract to it.

SwellKell
24

SwellKell

I have a couple of suggestions...not that the recipe isn't great they way it is..but I baked as it then sliced the cake in three layers - and iced in between the layers rather than only on the outside of the whole cake...although I had enough for both. Also, I dusted it with crushed pistachios. This cake is fabulous!!!!!

Clay
17

Clay

Great Recipe! Just keep in mind that 1 box of vanilla pudding mix was left off the ingredient list(for the frosting)! Makes a beautiful Christmas cake with the white frosting and Christmas sprinkles. I have made this cake 3 times this Christmas season!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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