Hot Ponderosas!12 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!” - by MCMIGUEL
Original recipe yields 16 servings
- Preheat the grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
- Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
- Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.
Amount Per Serving (16 total)
- 194 cal
- 12.5 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and thought the amount of red pepper flakes and herbes de provence seemed to be too much so I reduced to a sp..." See morerinkling of each."
"This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh rosemary and fresh basil. It was funny because yes we burnt these all so we tried again and only burnt some......" See morethink i wiill try the oven next..i love this mixture!"
"I also thought that the recipe called for way too much red pepper flakes and herbes de Provence; I just used a little of each. I made these on the Foreman grill, and they turned out well, but I wouldn..." See more't mind doing them in the oven like garlic bread. We thought this was really tasty. Thanks, McMiguel!"
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