Hot Ponderosas!

Hot Ponderosas!

14 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
MCMIGUEL
Recipe by  MCMIGUEL

“Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Preheat the grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  3. Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  4. Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Share It

Reviews (14)

Rate This Recipe
JDVMD
11

JDVMD

This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and thought the amount of red pepper flakes and herbes de provence seemed to be too much so I reduced to a sprinkling of each.

TWSTDLJ
10

TWSTDLJ

This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh rosemary and fresh basil. It was funny because yes we burnt these all so we tried again and only burnt some...think i wiill try the oven next..i love this mixture!

Caroline C
9

Caroline C

I also thought that the recipe called for way too much red pepper flakes and herbes de Provence; I just used a little of each. I made these on the Foreman grill, and they turned out well, but I wouldn't mind doing them in the oven like garlic bread. We thought this was really tasty. Thanks, McMiguel!

More Reviews

Similar Recipes

Hot Buttered Rum Batter
(231)

Hot Buttered Rum Batter

BBQ Feta and Hot Banana Pepper Turkey Burgers
(72)

BBQ Feta and Hot Banana Pepper Turkey Burgers

Hot Sausage Dip
(64)

Hot Sausage Dip

Hot Buttered Apple Cider
(31)

Hot Buttered Apple Cider

Hot Chicken Dip
(19)

Hot Chicken Dip

Hot Maryland Crab Dip
(13)

Hot Maryland Crab Dip

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Buttered Rum Batter

>

next recipe:

Hot Buttered Apple Cider