Slightly Healthier College Ramen Soup

13 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.” - by Blacjaguar

Ingredients

2 1/2 cups water
1 carrot, sliced
4 fresh mushrooms, sliced
1 (3 ounce) package ramen noodle pasta with flavor packet
1 egg, lightly beaten
1/4 cup milk (optional)

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Metric US

Original recipe yields 1 servings

Directions

In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Nutrition

Amount Per Serving (1 total)

Calories
500 cal
25%

Fat
19.2 g
29%

Carbs
66 g
21%

Based on a 2,000 calorie diet

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Reviews (13)

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corunmila

Aug. 30, 2010

"Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories, 217mg of cholesterol 1774 mg of sodium, and 67 grams of carbs. The name should have been slightly tastier ramen noo..." See moredles."

Jessie

Aug. 20, 2010

"this is a great start. We omit the water and seasoning packet and replace with a low sodium broth...flavor of choice. Super easy for the teenagers and better than plaine old ramen noodles. Enjoy..." See more"