Slightly Healthier College Ramen Soup

Slightly Healthier College Ramen Soup

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Blacjaguar
Recipe by  Blacjaguar

“Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 servings

Directions

  1. In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Share It

Reviews (13)

Rate This Recipe
corunmila
13

corunmila

Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories, 217mg of cholesterol 1774 mg of sodium, and 67 grams of carbs. The name should have been slightly tastier ramen noodles.

Jessie
9

Jessie

this is a great start. We omit the water and seasoning packet and replace with a low sodium broth...flavor of choice. Super easy for the teenagers and better than plaine old ramen noodles. Enjoy

im
8

im

I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling :)

More Reviews

Similar Recipes

Old Man's Turkey Noodle Soup
(28)

Old Man's Turkey Noodle Soup

Black-Eyed Pea and Bacon Soup
(22)

Black-Eyed Pea and Bacon Soup

Curry Split Pea Soup
(23)

Curry Split Pea Soup

Turkey Soup with Root Vegetables
(14)

Turkey Soup with Root Vegetables

Comforting Chicken Noodle Soup
(12)

Comforting Chicken Noodle Soup

Fennel Soup II
(6)

Fennel Soup II

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 216 mg
  • 72%
  • Sodium
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old Man's Turkey Noodle Soup

>

next recipe:

Fast and Easy Zucchini Soup